Food Startup Help
Showing posts with label kathryn gordon. Show all posts
Showing posts with label kathryn gordon. Show all posts
Monday, October 29, 2012

From Farmer's Market to Macy's

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Interview with Kathleen  Escamilla-Hernandez http://www.cocoamains.com/ By Kathryn Gordon and Jeff Yoskowitz of FoodStartUpHel...
Tuesday, October 23, 2012

Follow up to Macaron Parlour Interview

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Follow up to Macaron Parlour Interview Macaron Parlour is open!  Chef Kathryn Gordon visited last Saturday with her new Mod 1 class ...
Saturday, June 23, 2012

Starting a business with your family

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Family Ties Interview with Margaret Wong and her sister Suzy Wong 80 Riverside Café (expected open January 2013) Interview with Jeff...
Wednesday, June 20, 2012

Choosing the right equipment for your food business.

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The Right Tools For the Job Interview with Ed Delandri, Food Equipment Technical Advisor at Interline Brands By Kathryn Gordon and Jes...
Sunday, June 10, 2012

Blazing My Own Path

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A Passionate Businesswoman, Having a Blast and Enjoying (Almost) Every Minute An interview with Shelly Goldenberg www.cheliquechoc...
Saturday, June 9, 2012

Do I really need an accountant?

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Everyone Needs Someone to Call Interview with Enid Hoffman, CPA By Kathryn Gordon and Jessie Riley Kathryn:   Enid, we’ve been...
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